Refrigeration units is the most important component in refrigerated truck, these units will keep goods fresh/frozen, how to choose right truck refrigeration units, temperature requirement and truck box size is key factors, it will affect the working of refrigeration units and transport goods.

Different goods requirement different temperature to keep fresh/frozen, more details as follows:

During loading, check the internal temperature of the goods to be transported.

Frozen products:                                                                                                      

-25℃ Ice and ice cream

-18℃ Deep frozen foods

-18℃ Fishery products

-14℃ Butter and edible fats, including cream to be used for butter making

-12℃ Egg products, offal, rabbit, poultry and game

-10℃ Meat

Chilled products                                                                                                      

+2℃ Fresh fish (in ice), crustaceans and shellfish (excluding live ones)

+3℃ Cooked dishes and prepared foods, pastry creams, fresh pastries, sweet dishes and egg products

+3℃ Meat and cooked meats pre-packaged for consumer use

+3℃ Offal

+3℃ Poultry, rabbit and game

+4℃ Non-sterilized, untreated, unpasteurized or fermented milk, fresh cream, cottage cheese and curd

+6℃ Milk for industrial processing

+6℃ Cooke meats other than those which have been salted, smoked, dried or sterilized

+6℃ Chilled eggs in their shells

+6℃ Butter, soft or blue cheeses

+7℃ Meat

Without prior chilling                                                                                                  

+4/6℃ Fresh fruit and vegetables

+4/6℃ Flowers

+7/8℃ Bulbs

+10℃ Non-stabilized animal fats other than butter

+10℃ Pressed or cooked cheese

Huabon Thermo transport refrigeration systems have R134a and R404a system, temperature range is from -20℃ to +25℃, refrigeration units are applied for 2~65m³truck box